Ebony anal thai massasje bergen sentrum3- Once the rice is fully cooked, let it rest for 10-15 minutes or so, then fluff it with a fork. But this Lebanese rice with vermicelli is the every-day rice of the Middle East, and its by far the most served side dish in that part of the world. You can garnish with some chopped nuts or dried rose petals while serving. Then add teaspoon cardamom powder. Serve the vermicelli kheer hot, warm or chilled. Then soak the rice for 2o minutes or until you can break one grain of rice by pressing it between your index finger and your thumb. Scale, ingredients 2 cups long grain or medium grain rice.
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Simmer milk on a low to medium-low flame. When cooled the seviyan kheer tends to be thick. Making vermicelli kheer is very easy and does not take much time. once the milk comes to a boil, then add 7 to 8 tablespoons sugar. Sometimes I also add a few tbsp of mawa towards the end to enhance the taste. Test to see if you can easily break a grain of rice by simply placing it between your thumb and index finger.
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